FOOD AND SAFETY

FOOD AND SAFETY  LICENCE (FSSAI)

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. ... In this way food safety often overlaps with food defense to prevent harm to consumers.

Food safety is important as it helps to protect consumer from the risk of food borne illnesses. It also helps to prevent consumers from risks of health –related conditions such as allergy and even death.